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Onboard Dining Experience Wine

Our Wine Selections

As we introduce our new wine lists, we are pleased to offer two new Wine Selections that guests may purchase in addition to our new house selection of wines. Featuring Australian and New Zealand wines, and French champagne, these packages showcase contemporary choices of wine that are perfect drinking in 2020.

Our wines have been hand-selected based on the best cultivars that Australia and New Zealand have to offer – Sauvignon Blanc from Marlborough in New Zealand, full-bodied reds from the Barossa and McLaren Vale – as well as special wines that we have collected on our journeys in New Zealand and Tasmania. Our wine selections also give you access to our cellar collection, which the Purser can advise on while on board. As an Australian company, we are proud to showcase Australia on the plate and in the glass.

View Wine Selections

A Taste of Australia Selection

Wine Package Guests On Board

Nocton Estate Vineyards Pinot Noir Chardonnay NV, Coal River Valley, Tasmania

Paulett’s ‘Polish Hill River’ Riesling, Clare Valley, SA
Pertaringa ‘Scarecrow’ Sauvignon Blanc, Adelaide Hills, SA

Xanadu ‘White Label’ Rosé, Frankland River, WA

One Million Cuttings Merlot, Goulburn Valley, Victoria
Pirramimma ‘Stock’s Hill’ Shiraz, McLaren Vale, SA
Bethany ‘First Village’ Grenache, Barossa Valley, SA

Includes seven bottles as above

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Connoisseur Selection

Wine Pour

Louis Roederer Brut Premier NV Champagne, Reims, France

Yealands Single Vineyard Sauvignon Blanc, Marlborough, NZ
Nepenthe ‘Altitude’ Pinot Gris, Adelaide Hills, SA

Mount Langi Ghiran ‘Mast’ Shiraz 2017, Grampians VIC
Geoff Merrill Cabernet Sauvignon 2013 Reserve,  McLaren Vale, SA
Alkoomi Blackbutt Cabernet Blend 2014, Frankland River, WA

Includes six bottles as above

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Wine selections are subject to availability. In the event that the wine you select is not available, it will be replaced by a similar cultivar of our sommelier’s selection. Purchasing a Wine Selection saves you 10% on onboard purchase costs.

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